KVARATSKHELIA, N. Production and Realization of Cheese According to the Ethnographic Materials of Samegrelo. KREBSI, [S. l.], n. 14, p. 25–40, 2023. DOI: 10.52340/zssu.2022.14.03. Disponível em: https://journals.zssu.ge/index.php/zssu/article/view/82. Acesso em: 26 jul. 2026.